Today's experiment: a new citrus martini recipe.
2 dashes absinthe
2 dashes orange bitters
2 dashes lime bitters
1 part Dogfish Head blood-orange infused vodka
1 part regular vodka
1/2 part Dolan Blanc vermouth
1/2 part limoncello
Fill a martini glass with crushed ice and drizzle with the absinthe. Swirl it all to chill and coat the glass. Set aside.
In a shaker combine ice, bitters, vodkas, vermouth, and limoncello. Shake vigorously until the shaker is well-chilled.
Toss the ice from your glass. Strain the cocktail into the glass over the absinthe residue.
A nice chill for a summer happy hour!
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