Chill a martini glass with crushed ice and a small pour of absinthe.
In a shaker, combine with ice:
1 oz Aviator Gin
1 oz Dogfish Head Jin
1 oz Kettle One Vodka
1 oz Dolin Blanc Vermouth
2 shakes Angostura Orange Bitters
Shake vigorously until well-chilled. Empty your glass of ice and absinthe. Strain the cocktail into the seasoned glass. Ba-boom! Chilled perfection.